Crispy Roti Whole Wheat is a thin flatbread made from stoneground whole wheat flour. It originates from the Indian Subcontinent. This Roti is a perfect carrier for curries or cooked vegetables, and is gaining wide acceptability as "Wraps". Crispy roti is made of Whole wheat flour which is an excellent source of soluble fibre. And it helps lower blood cholesterol levels. Just heat them in the microwave, stove or toaster-oven. It  is healthy and can be paired with anything from curries and dry vegetables to dals and meats. It has a myriad list of health benefits to offer and is enriched with nutrients such as vitamin (B1, B2, B3, B6, and B9), iron, calcium, phosphorus, magnesium and potassium.