Tamcon Tamarind Concentrate is 100% natural tamarind paste. From tangy soups to sweet chutneys to juices and beverages, Tamcon Tamarind Concentrate is a ready ingredient to increase the flavor in both sweet and savory dishes. It is also a key ingredient in Worcestershire sauce, contributing to its sharp tang. It is a culinary staple in the Caribbean, India, Thailand, and Mexico. You can use it for pickles, flavoring curries, and other dishes. etc. With a naturally thick, fibrous consistency, tamarind is most often softened before adding it to curries and pickles.
Tamarind Paste has a wide range of health benefits, including ample vitamin C, because of which it can reduce fevers and high acidity that acts as a coolant and is useful to help regulate body temperatures in hot climates where it is grown. This paste is a good source of antioxidants that can protect different organs of the body. It is also a rich source of vitamin C, fiber, and other nutrients necessary for good health. It contains a good amount of magnesium.
A couple of tablespoons of Tamarind paste could bring a sour quality to a sweet side dish like chutney. Tamarind rice is a famous South Indian tangy, spicy rice preparation. The well-known roadside snack panipuri makes use of loads of imli so as to get the authentic taste of its pani. The most popular use of tamarind paste is making sambar-a delicacy made in most Indian households almost daily.
Preparing tamarind paste is quite simple because homemade paste has the added advantage of keeping it for several months in the refrigerator. One of the simplest ways to extract the pulp of this fruit is by soaking it in water. Never store tamarind paste in plastic jars always use glass jars.