Telugu Chicken Masala is an Indian chicken curry where chicken pieces are marinated and then cook. Spicy and full of flavor. Telugu Chicken Masala is a spice blend for chicken dishes. Prepare with coriander, red chili, fenugreek leaves, dry ginger, and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.

We all love the curry, however, sometimes it can be tough to get all the different spices we need to prepare your perfect chicken curry recipe. Telugu Chicken Masala has everything you need to enjoy the perfect Indian curry at home. It helps you prepare rich and aromatic chicken curry for a tasty and delicious treat. 

Chicken curry preparation with Telugu Chicken Masala:

For Marination – Chicken pieces are marinate so that they soak up the flavors really nicely. You will need ginger garlic paste, lime juice, salt, red chili powder, and garam masala powder to marinate. Do not skip the lime juice, as it makes the chicken nice and tender. Keep it aside while we make the curry.

Heat 4 tbsp oil in a large pan on high heat. Once the oil is hot and fuming, add the spices and 3-4 dry red chilies and let them crackle for 2-3 seconds. Add 2 cups of onion pieces and fry on medium-high heat until they turn slightly brown. Keep stirring at regular intervals for even browning. Add 1 tsp chopped ginger and 1 tsp chopped garlic and keep frying until onions are nicely browned. Now add the marinated chicken along with the marinade to the pan and cook on high heat for 4-5 minutes. Keep stirring frequently. Now add 1 tbsp coriander powder, 1 tsp turmeric powder, 1 tsp red chili powder, and salt to taste and mix well. Cover the pan with a lid and cook on low heat until the chicken is tender. Add ½ tsp Telugu Chicken Curry masala and cook for another minute. Serve hot.