Eastern Chicken Biryani Masala is a bold blend of spices like coriander, cumin, cinnamon, star anise, and more - Eastern Chicken Biryani Masala will allow you to make a delicious meal in minutes because it is a ready-made spice mix for making delicious and aromatic chicken biryani. No artificial color. No added preservatives.

Chicken is one of the highest protein suppliers in people’s diets. This is not only a very good source of protein, but it is also a very good source of vitamins and minerals. For masala, use Eastern Chicken Biryani Masala. Try out this yummy Biriyani at your home.

Recipe for preparing Chicken biryani

Step 1 

Wash biryani rice, soak in water for 15 minutes, and drain it well.

Step 2

Wash and clean the chicken pieces.

Step 3

Grind ginger, garlic, and green chilly into a paste.

Step 4

Heat a pan add 50 gm of ghee. Add chopped onion and stir till it turns light brown color. Add grind ginger, garlic, and green chilly and cook for 5 minutes.

Step 5

Add chopped tomato, curry leaves, coriander leaves, and mint leaves and cook for 5 minutes on low flame.

Step 6

Add Eastern chicken biriyani masala, chicken pieces and mix well. Close the lid and cook for 8 to 15 minutes on low flame.

Step 7

Add cashew nut paste and mix well. Switch off the flame. Chicken masala is ready.

Step 8

Heat a big vessel, add ghee cloves, cardamom, Cinnamon into it. Then add drained rice and fry for 5 minutes. 

Step 9

Add hot water, lemon juice, salt. Allow it to boil and cook it covered, till the water is absorbed by the rice completely. 

Step 10

Close the lid and cook for 30 minutes on a low flame. Switch off the flame. Yummy Chicken Biryani is ready.