Wheat Atta Flour is perfect for making roti and paratha with just the right balance of softness and taste. Ideal for daily use and easy to knead and roll, Golden Temple Atta Flour Blend makes rotis that puff to perfection. But don't stop there. Try it for other light-textured bread and for a great twist on naans. Perfect for your daily needs. Golden Temple Atta is not too fine, not too hearty - just the right consistency. The dough is soft, so not much kneading is required for those puffy rotis and pooris. Golden Temple Atta has a silky texture that is perfect for tender, feathery light-textured bread-like rumali rotis. It is also a tasty alternative for samosas, Malabar parathas and puran polis.