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Shan Biryani Rice Spice Mix helps you in preparing the traditional Biryani at home with the authentic taste and aroma for an ultimate food experience. The spices and condiments used in biryani may include ghee (clarified butter), nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, tomatoes, green chilies, and garlic. The premium varieties include saffron. Prepare Biryani at home with Shan Biryani Rice Spice Mix and attain a salivating aroma and taste. This product can also be used to prepare different meals. The pack of this masala mix is airtight. So, this is the reason Shan Biryani always has a strong flavor. Store the content in an airtight container after use for durability. So, Shan Biryani Masala also has different ingredients which have different nutrient compositions. Therefore, anticipate various health benefits with continuous use of this masala mix.
INGREDIENT REQUIRED
Meat on Bones 1 kg / 2.2 lbs small portions, Rice(Basmati) 3 ½ / 750g cups washed & soaked, Onions 3 medium 250g finely sliced, Tomatoes 3 medium 250g diced, Cilantro/Fresh Coriander ½ cup chopped, Mint Leaves ½ cup chopped, Yogurt Plain 1 cup/ 200g whipped, Cooking Oil 1 cup / 175 ml, Shan Biryani Mix 1 packet mix in ½ cup water.
STEPS OF COOKING
1. Heat oil and fry onions until golden. Add meat, Shan Biryani Mix and stir fry for 5 minutes. Add yogurt and water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender.
2. Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside.
3. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
4. Spread half rice in a pot and pour meat curry. Top with remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.