Sher Bajri Flour promises to be, full of nutrients and energy. The fine blended flour will mix up well to make delicious recipes. Bajra flour is made by finely grinding pearl millet. Apart from containing folate, magnesium, copper, zinc, and Vitamin E, it's the nutty flavor of bajra that makes it so popular. It is high in fiber. Fiber is a key nutrient that is the best friend of your digestive system. Because of its rich nutrient profile, bajra roti has turned into a healthy alternative for whole wheat Rotis. Although the calories in bajra roti are slightly higher, the increased protein and essential nutrient content more than makeup for it, and it is highly recommended to include it in your everyday diet.