Brar's Khoa Burfi is a traditional Indian dessert recipe made by condensing milk and then sweetened with sugar. Brar's khoa barfi makes a great dessert after lunch or dinner and can also be eaten as a snack between meals. Khoa is made by simmering full-fat milk in a large, shallow iron pan for several hours over a medium fire. Barfi takes its name from the ancient Persian word for 'snow' and has its origins in northern India. khoya is very good for strengthening the bones and teeth as it is rich in calcium. Presence of riboflavin makes khoya an essential source of Vitamin B. Therefore, Brar's Khoa Barfi is good for a healthy immune system, energy production, and maintenance of healthy hair and skin.