Crispy Gujarati Roti is softer and smaller than our average Punjabi or Pakistani Rotis. Gujarati Roti is considered the bread and butter of Gujarati's cuisine. Roti is a thin flatbread made from stoneground wheat flour. This Roti is a perfect carrier for curries or cooked vegetables, and is gaining wide acceptability as "Wraps". It's a healthy one, and it is one of the everyday breakfast in households of Gujarat. It is full of fibre and many other minerals, that is why it is advisable to consume it in the morning or dinner time as it's good for digestion. Crispy Gujarati Roti (1 piece) contains 14g total carbs, 13g net carbs, 2.5g fat, 3g protein, and 90 calories.