Khaman Dhokla is a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. The recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as morning breakfast recipe. It reveals savory, sweet and spicy flavors, with a soft and spongy texture. Gits Khaman Dhokla is high in protein and carbohydrates. One piece of Khaman Dhokla provides about 4 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. It helps to regulate blood pressure and control blood sugar levels.