Corn Starch is popularly used in baking, binding, making gluten-free flour blends, puddings, bread, etc. Corn starch can be mixed into cool or room temperature liquids and then heated to cause a thickening action. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts. Store in a cool and dry place, avoid using a wet spoon to handle this product. Comes in a handy zipper stand-up pouch.