Rose Syrup (not to be confused with rosehip syrup) is a syrup made from rose water, with sugar added. Gulkand in South Asia is a syrupy mashed rose mixture. Rose Mint Syrup can replace sugar in tea, herbal teas, infusions, while in summer, added to water and ice, it is an excellent refreshing. It also finds space in various sweet preparations by adding it to yogurt, ice cream, slush, panna cotta, fruit salad, and crepes. Its is a natural drink containing pure ingredients that can do an excellent job of refreshing and rejuvenating you during hot summers. Rose Mint Syrup has a special taste with the combination of mint and rose. Rose has many antioxidants such as terpenes, glycosides, flavonoids, anthocyanins, etc. So adding rose syrup or flavor in milk can boost the power of milk.