Telugu Ginger Garlic paste is a crushed mixture of raw ginger and garlic cloves. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. It is also used in Thai and Italian cuisine. Vegetarian-friendly. Ginger garlic paste is one of the most basic essentials of Indian cooking. Apart from imparting a good aroma to the foods it also aids in digestion and tenderizes the meats. It adds delicious, savory notes and a heavenly aroma that's quite unique to Indian cuisine. Telugu Ginger Garlic Paste has a strong, fresh garlicky, bhuna-Hua aroma which adds to the overall flavor of the dishes cooked.