In Andhra, we make pickles with a range of vegetables, and this Telugu Tindora/Dondakaya Pickle is a perfect example of Andhra’s legendary pickling tradition. Telugu Tindora / Dondakaya Pickle is a delicious Indian recipe served as a side dish. These are export-quality pickles. The pickles are free from Class I and Class II preservatives (citric acid, acetic acid, and sodium benzoate, etc). This ready-to-eat pickle can be mixed with rice or any other Indian food. It is a spicy, hot, and tangy condiment made of ivy gourd. Dondakaya is the telugu name for the veggie ivy gourd.