Light soy sauce is light in color, almost a see-through reddish-brown, and thin in viscosity. It's salty and delightful and essential to Chinese cooking. It's used for seasoning as well as for dipping. VH Soya Sauce is everything you love about soya sauce, but with 30% less salt. It is a great addition to your low-sodium diet. Take your cooking and your health to heart. Soya sauce is a staple in Asian cuisine. Its mellow flavor and captivating aroma make it a great fit in all your cooking. Vh Soya Sauce is nutrient-dense food support for reducing cholesterol and LDL cholesterol levels, reducing the risk of breast cancer, and reducing weight.