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It is tasty with Roti/Chapathi and Fried Rice

1/2 Kg-Tomato
200 g-Panner
1 tsp-Poppy seeds
3-4 cloves-Garlic
Small piece-Ginger
Small piece-Cinnamon
3 tsp-Oil
4 tsp-Butter
To taste-Salt
1/2 tsp-Red chilli powder
1/2 tsp-Sugar
1/2 bunch-Coriander leaves
2 tsp-Fresh cream


  1.  Boil tomato in less water and grind tomatoes into gravy. Keep it aside.
  2.  Grind poppy seeds, garlic, ginger, cinnamon into paste.
  3.  Heat oil in a pan. Add masala paste and leave it for few min.
  4.  Add tomato gravy, salt, red chilli powder and let it cook for 20 min.
  5.  Then add butter and when the oil oozes out, add coriander leaves, fresh cream and sugar.
  6.  After few min put off the flame. Take the curry into another bowl.
  7.  Add panner slices before serving.
  8.  Serve it with roti, naan, pulka


  •  Onion slices can be added as per requirement.
  •  Cashew nut paste gives more taste.