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Tastes good with rice  and can be eaten directly as salad

1-Small cabbage
4-Green chilies
Small piece-Ginger
3 tsp-Oil
1 tsp-Cumin seeds
1 tsp-Mustard seeds
1 pod-Curry leaves
Salt-To taste
1/2 bunch-Coriander leaves


  •  Chop cabbage, ginger, green chilies into small slices and keep them aside.
  •  Heat oil in a frying pan. Add cumin seeds, mustard seeds, curry leaves, ginger and green chili slices. Let them pop up.
  •  Now, add cabbage slices and mix it well.
  • After few minutes add salt and mix the curry well. Close with a lid until cabbage gets soft and boiled.
  • After removing the lid let it fry for another 3-5 min until the curry is dry without any watery. Make sure to mix it once in a while.
  •  Put off the flame and garnish it with coriander leaves.
  •  Serve it with rice.


  •  Add red chili also for more spicy curry. Onions can be added too.
  •  Boiled green peas can be added in any type of cabbage curry.
  •  It tastes delicious with ghee rice.