Mango Ghevar recipe has a lip smacking taste and is delicious as it is filled up with mango and garnished with fruits on top. To make the dessert more tastier, you can add some sliced almonds, crushed cashews and pistachios too. There are many similar variations of this dessert like malai ghevar, rabri ghevar, dry fruit ghevar but this mango ghevar has a special aroma and tastes delicious than all the other recipes. Mango ghevar is infused with traditional indian fruity goodness which is a must try sweet specially during the festive season.
2 Cups All- Purpose Flour
4 Ice Cubes
4 Tbsp Ghee
1/2 Cup Lukewarm Milk
1/2 Cup Water
1 Cup Water
1/2 Cup Sugar or 3/4 Cup Powdered Sugar
1/2 Tsp Cardamom (Elaichi) Powder
1 Cup Mango Pulp or 2 Large Mangoes
1/2 Cup Condensed Milk
Dry Fruits for garnishing - Chopped Cashews, sliced almonds, pistachios etc as per your taste.
For Sugar Syrup
For Mango Dressing
Procedure For Batter Preparation
Take ghee in a bowl and add ice cubes. Mix ghee, ice cubes until the ice cubes melt and ghee turns into white colour.
Add milk, all-purpose flour, sugar and mix throughly. Now add water and whisk to make a thick smooth batter.
Take a heavy bottomed vessel as per the required ghevar size. Spread the vessel with ghee and boil it.
For Mango Topping Preparation
Take mango pulp in a bowl and whisk it throughly. Heat 1 cup of milk in a vessel and let it be in sim on a medium heat for 5 minutes.
Now add sugar, mango pulp and mix well to let it cook for another 5 minutes.
Stir the mixture until it attains a thick consistency and turn off the flame.
For Ghevar Preparation
Take half glass of batter in boiling ghee and once the foam settles, pour more batter till it forms a round shape. Let the batter turn into crispy brown and remove it. Our ghevar is ready.
Repeat the step to make more ghevar with leftover batter.
For Sugar Syrup Preparation
Now make sugar syrup by boiling sugar and cardamom powder in water. Pour the sugar syrup all over the ghevar.
For Ghevar Dressing
Now, mix condensed milk and mango pulp to get a smooth paste. Spread it over the ghevar in circles (Optional). Garnish with dry fruits and serve.
* Add nuts of your choice, as per your taste.