Chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India.Samosa Chaat is served by adding a plate full of peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon goodness.
Boil White peas and keep a side.Take a pan add butter, peas,onions, tomatoes chopped cook till both are soft then add salt,red chilli, cumin,coriander, chat masala, channa masala, if required water mix well.
Now add Samosa's mash little bit cook for 3 min then add green chutney, green chutney mix well.
Transfer into a plate and top it of with onions, tomatoes, sweet chutney,green chutney, curd, coriander leaves.