Chicken karahi, or Kadai chicken, is a dish from the Indian subcontinent famous for its spicy taste. The dish is prepared in a karahi. With chicken, onions, ginger, garlic, tomatoes, and fresh ground spices Aachi Chicken White Karahi Masala. The North Indian version uses capsicum. This dish is one of the hallmarks of North Indian Cuisine.

Aachi Chicken White Karahi Masala is a blend of quality spices like coriander, red chili, turmeric, cumin powder, dried garlic, fenugreek leaves, dried ginger, black pepper, nutmeg, cloves, and mace.

Chicken is an excellent low-calorie and low-fat source of high-quality protein that provides important nutrients. It is highly nutritious and a good source of protein. It can be a great addition to a balanced diet because it may help support weight loss, muscle growth, and bone health. Be sure to enjoy chicken as part of a diet.

Recipe with Aachi Chicken White Karahi Masala

• Heat up your oil in a karahi dish, suitable for stirfrying, keeping the flame on high for the entire duration. Add the chicken in. 
• Fry this, stirring constantly until the chicken begins to take on a golden color in some places. Add in the minced ginger and garlic.
• Give this a fry alongside the chicken. Continue to fry this until the raw smell of the ginger and garlic begins to fade. 
• Add all the chopped tomatoes and spices. Stir in and allow this all to cook on high, stirring to ensure nothing catches at the bottom of the pan.
• Continue to cook this mix for about 20 minutes. The oil will separate, the tomatoes will thicken and begin to coat the chicken, and you will see holes begin to bubble in the gravy.
• Add the coriander and Karahi chicken masala, stir in, turn the heat down to a low flame and allow everything to simmer together for 5 minutes without putting the lid on.