Aachi Prawn Curry Masala is a blend of Indian Whole spices like Coriander, Cumin, Ginger, Red Chilli Powder, Garlic, Black Pepper, Dry Mango, etc. Now enjoy the traditional prawn curry at home within minutes. Prawn curry is a semi-gravy dish that is spicy in flavor and never an Indian seafood lover will refuse to take a bite.

Prawns are a rich source of selenium, one of the most effective antioxidants at maintaining healthy cells. They also contain high levels of Zinc, which is important to develop a healthy immune system. Eating prawns helps build strong bones because they contain phosphorous, copper, and magnesium.

Recipe using Aachi Prawn Curry Masala

In a pan heat 150ml of cooking oil. Add 3 chopped onions, 2 chopped tomatoes and 1 Tbsp of ginger garlic paste sauté well. Now add 50g of  Prawn Curry Masala, salt, and water. Cook on low heat for 15-20 minutes until oil separates. Add 750g of cleaned prawns and stir fry for 10-15 minutes.

Serve hot with Roti / Naan and Rice.