Brars Makhani is an ancient recipe made with whipping cream. It is light as air, smooth, and fluffy. From parathas to pancakes, you can enhance the flavor of any dish with a spoonful of Makhani. Makhani is made from 3 ingredients cream, salt, and nitrogen. Makhani is traditional Indian whipped butter. It undergoes less processing than yellow butter which makes it a more nutritious alternative. Milk is boiled until a layer of cream collects on top. The cream is then churned and whipped so it becomes light and frothy. Brars Makhani is homestyle unsalted whipped butter made with 100% Canadian Milk. Excellent choice to go with your stuff paranthas and as a seasoning in your curries.