Ching's Chilli Chicken Masala 50G

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Ching's Chilli Chicken Masala is a peppery, spicy and delicious. This masala is a total blockbuster because it increases the spicy taste in recipes and adds aromatic taste into dishes. No need to add any salt, spice or sauce.


Love to chill with a bowl of Chicken Chilli? Then here’s a recipe that’s going to fire up your taste buds. So, check out how you can make fiery Chicken Chilli in minutes.


Step 1


Break the raw egg in a bowl and add maida, and salt to taste. Mix the boneless chicken cubes in this mixture and keep aside for marination.


Step 2


Heat oil in a pan and deep-fry the marinated chicken on a low flame till it turns golden brown. Keep the chicken pakora aside.


Step 3


For the gravy: Mix a packet of Ching's Chicken Chilli Masala in water till it becomes a smooth mixture.


Step 4


Heat 2 tbsp oil in a pan. Sauté the diced vegetables and a slit green chilli in the oil for 2-3 minutes.


Step 5


Now add the chicken pakora and sauté well.


Step 6


Add the masala mixture and stir well. Simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.


Step 7


Garnish with chopped spring onions and serve hot!