Ching's Chilli Chicken Masala is a peppery, spicy and delicious. This masala is a total blockbuster because it increases the spicy taste in recipes and adds aromatic taste into dishes. No need to add any salt, spice or sauce.
Love to chill with a bowl of Chicken Chilli? Then here’s a recipe that’s going to fire up your taste buds. So, check out how you can make fiery Chicken Chilli in minutes.
Break the raw egg in a bowl and add maida, and salt to taste. Mix the boneless chicken cubes in this mixture and keep aside for marination.
Heat oil in a pan and deep-fry the marinated chicken on a low flame till it turns golden brown. Keep the chicken pakora aside.
For the gravy: Mix a packet of Ching's Chicken Chilli Masala in water till it becomes a smooth mixture.
Heat 2 tbsp oil in a pan. Sauté the diced vegetables and a slit green chilli in the oil for 2-3 minutes.
Now add the chicken pakora and sauté well.
Add the masala mixture and stir well. Simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.