The Ching's Green Chilli Sauce is enriched with 28% Jwala green chillies that add a punch to any Chinese dish. Also, it contains vinegar, salt, corn starch, sugar, acetic acid, garlic powder, and Xanthan gum which is an emulsifying and stabilizing agent. Add Ching's Green Chilli Sauce to your stir-fries, noodles, and fried rice. Serve this Chinese sauce with snacks as dip-ins. Chili sauce is a condiment that adds spice and flavor to anything from Asian recipes to Western favorites. It can be used as a wonderful dip for finger foods of all kinds or a side sauce to add more spice to food. It provides more of a kick than adding just salt and pepper. Chili sauce may be hot, sweet, or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces.