Ching's Hakka Noodles are Indian-Chinese-style noodles made with unleavened refined wheat flour. These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce. Here Hakka noodles refer to both the final dish and the type of noodles used. You don’t need to go to any fancy Chinese restaurant to enjoy the uniquely Indianized and popular Chinese dish, the Hakka noodles! The Ching’s Secret Hakka Noodles are easy to cook and will leave your taste buds asking for more when paired with your favourite gravy. This Chinese dish has, with time and wide acceptance, become an Indian household dish as well. Now reach for the Veg Hakka Noodles by Ching's Secret. These noodles are made from rice or wheat flour and are high in carbohydrates, thus a good source of energy.