Dumplings made from black-eyed beans and urad dals finished with select spices and rich yogurt. Dahi Vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. Dahi means yogurt and vada are deep-fried fritters. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Deep Frozen Dahi vada involves deep-frying of the vada, the nutritional value of dahi vada remains immense due to the presence of lentils and curd. Lentils are rich in protein and curd is an excellent source of calcium, vitamin B-12, magnesium, potassium, vitamin B-2, and several other nutrients.