The famous Deep Frozen Udupi Idli has its origin in Udupi cuisine. Popular South Indian dish. Ready-to-eat. Natural ingredients. No preservatives. Vegetarian product. Rich in vitamins and encourages healthy Gut Flora. Since Idli is a fermented food, and fermentation increases the bio-availability of minerals in food, helping the body assimilate more nutrition. The bioavailability of proteins and vitamin-B content in the Udupi Idli increases. Deep Frozen Udupi Idli is made from urad dal and rice, this soft puff of rice is a healthy treat due to its lightness and its nutritional content.