Lijjat Jeera Papad is recognized for its taste and freshness. They are thin, crispy, and a great accompaniment to your meal. Lijjat Papads are hygienically machine-made papads where there is no human touch in the process of manufacturing to ensure maximum quality and hygiene. These papads are dried in an automated plant. These taste best when fried. A unique blend of spicy papad with cumin. These round wafers, also known as pappadums, consist of fragrant cumin and urad flour. They are rolled paper-thin and dried out in the sun. Lijjat Jeera Papad is served as an appetizer with coriander chutney or served as an accompaniment to biryanis, pulaos, and curries.