MDH Deggi mirch, a distinctive Indian spice blend of colorful red capsicums and Kashmiri red chilies. It adds mild heat and deep red-orange color to soups, tandoori chicken, and other traditional dishes. Deggi mirch gives more flavor but is relatively mild in heat. It is slightly hotter than paprika but is useful to add color and taste than heat to dishes.

MDH Deggi Mirch adds color and flavor to rice, dal, sambhar, soups, and stews. Indian cuisine exquisitely uses deggi mirch to spice their dishes. North Indians liberally use deggi mirch to spice up chicken and vegetable curries, Tadka dal, Naans, and parathas. One can use them in kebabs for the extra perks. Deggi Mirch with garam masala adds flavor to biryanis and pay soups.

MDH Deggi Mirch contains sufficient amounts of antioxidants that fight the harmful free radicals. This is rich in Vitamin C that boosts the immune system. Vitamin C also improves the health of the skin and blood vessels. This spice has iron that helps in the production of red blood cells. Red blood cells improve the oxygen supply to the body cells. It also acts as a detoxifier by cleansing waste products from the body. This mild hot chili relieves nasal congestion and cold symptoms and increases the calorie-burning process. Deggi Mirch powder helps with different indigestion problems like gas problems and constipation.

Store whole or ground dried deggi mirch in an airtight container in a cool, dry place. Over time the spice will lose both its flavor and heat, so buy it in small quantities and use it quickly.