MDH Garam Masala is an evergreen taste enhancer for several years in India. It is a combination of 13 spices, with chili powder as the support zest. The masala is known for adding flavor to dishes also gives a thick red color to the ever unusual Indian dishes. MDH Garam Masala will enhance the taste and flavor of Vegetarian and Non-Veg preparations. Garam Masala literally means "hot spices". The South Indian variation of this powder contains a bit more chili and garlic flavors than traditional garam masala.
Garam Masala is a powder blend of highly aromatic spices and black pepper. Garam masala is a spice blend widely useful in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their aromatic flavors, then ground to a powder. Garam masala is a complex medley of spices. But there is no single garam masala recipe.
In Northern India, garam masala will be aromatic and mild. While the farther south you travel in India, the hotter the spices will become. The most common type of garam masala originates from Northern India, where cold winters called for spices with a warming quality.
The health benefits of garam masala are a sum total of the health benefits of the individual spices in your mix. The benefits also depend on how much of the masala you use in daily cooking, but most Indian households. Use just a pinch of it in each dish, which is enough to give the dish the flavor.
Store Garam masala in an air-tight glass container. Avoid exposure to air and moisture.