MDH Pulao Masalais a spice blend using throughout India and the rest of the Indian Subcontinent as a flavorant while preparing pulao. This special blend of spice is use in a small quantity at the end of cooking or fried at the beginning of cooking. To add a subtle flavor to the cooked rice dish. Please note, pulao masala must be add in small quantities, or else it will overpower the dish. Pulao Masala that is adding to biryani or pulao makes it highly delicious. The pulao masala helps to recreate the flavors of whole spices in a pulao without taking the trouble to roast and ground them individually. Pulao Masala Pulao is rice cooking with vegetables and flavor with spices Masala is a spice that adds taste to your entree.
MDH Pulao Masala is an aromatic mix of spices. It is prepare with quality of ingredients. It can be use to make Exotic Biryani.
Pulao Masala is prepare with a fusion of few spices which includes bay leaf, cardamom, cinnamon, cloves, and peppercorns. Pulao masala helps in recreating the mixed flavors of all the whole spices use in a pulao without roasting and grinding them individually. While commercial pulao masala preparations can be bought ready ground, as with all ground spice. They do not keep well and soon lose their aroma. Store pulao masala in an airtight container and keep it in a cool dark place.
Since the masala powder adds only in small quantities, it does not have substantial health benefits. However, the use of cloves, cinnamon and peppercorns are known to improve digestive complaints and immune functions.
Culinary uses of Pulao Masala:
1. Pulao masala is usually either add to rice preparations like peas pulao, biryani or mixed vegetable pulao. When the onions turn translucent, add the mixed vegetables, pulao masala powder. Stir and add salt as required.
2. The masala can also be add to curries, vegetable dishes, soups, or stews toward the end of cooking or sprinkled over the surface just before serving.