Sun-ripened plump limes blend with spices to form a tangy & spicy combination. This age-old recipe is a fine way to introduce your family to a delectable culinary delight. Mother'S Lime Pickle is a Hot, Sour, Salty, Sassy. Made by salting and fermenting limes with chiles and spices, lime pickle is fiery, tangy, and crazy-flavorful. I fold it into mayo for hopped-up sandwiches, serve it with braised meats, add some to cooked beans, and, sometimes, just eat it with a spoon.