National Chilli Garlic Sauce is a blend of coarsely ground chillies and garlic to make any food mouth-warmingly spicy. National Chilli Garlic Sauce is Perfect for dipping, cooking, marinating or stir-frying. National Chilli Garlic Sauce makes your favourite snacks and meals sizzling with extra hot chillies. It's hot and tangy, with that punch of garlic. And yet it tastes fresh, too, with a brightness that probably comes from the vinegar. Chilli which increases metabolism and energy level; garlic which lowers cholesterol and reduces blood pressure, and olive oil, which is the healthiest choice for cooking oil. In the pantry, opened chili garlic sauce lasts for 1 month while it can last for 6-9 months if refrigerated. The increase in the shelf life of the chili garlic sauce, if refrigerated, is because the temperature is maintained at or below 40 degrees Fahrenheit.