Sealtest Whipping Cream 35% is the secret to mouthwatering desserts. Whipped cream is liquid heavy cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape, or by the expansion of dissolved gas, forming a more firm colloid. Whipping cream can be used for several purposes. A common use is for making a whipped topping for cakes, pies, and other desserts. It is also used as an ingredient in recipes for desserts, soups, sauces, and beverages. To make whipped toppings, heavy cream is whipped, using a whisk, hand mixer, or stand mixer.