Gongura is a green leafy vegetable, known as Sorrel Leaves in English, is very rich in iron and vitamins. Gongora Chili pickle by Priya brings an authentic taste of South Indian pickle, especially popular in Andhra Pradesh. Gongura is known as Ambade bhaji in Marathi, Pulichakeerai in Tamil and Pundi pale in Kannada. Priya Foods Gongora Pickle is made from the finest of spices and condiments. Gongura leaves and flowers help cool the body and reduce inflammation. They also contain moderate levels of potassium, calcium, and magnesium, which help strengthen the bones and are very useful in relieving symptoms of fever.