PTI Garlic Powder is a ground-dried form of garlic cloves. This powder makes the days of peeling garlic extinct. PTI Garlic Powder is very convenient to use and offers the same taste and flavor as fresh garlic. This powder is a popular ingredient in cooking due to its strong smell and delicious taste. This is one of the more versatile condiments to have on hand because It can outlast the sprouting fresh garlic in your pantry and is at the ready for dips and sauces and as a spread for any savory sandwich, misal pav, and Mumbai pav bhaji.
Unlike in Italian, Spanish or Chinese cooking where you use chopped, diced, or sliced garlic, Indian cooking uses “garlic powder”.
With its anti-inflammatory, antifungal properties, it is a protectant from infectious diseases. Garlic powder also boosts the immune system, thereby helping your body combat diseases. It also helps by increasing its speed of recovery. Garlic powder contains sulfur, which is believed to bring some health benefits. Garlic is low in calories and rich in vitamin C and vitamin B6. It also contains trace amounts of various other nutrients. Garlic helps in reducing the severity of common illnesses like the flu and common cold. It can help move your bowels smoothly and relieve the problems.
Including garlic powder in your daily diet puts you in a better position to manage your cholesterol levels. Garlic powder brings down levels of bad cholesterol. It also helps boost good cholesterol. The use of garlic powder reduces the buildup of plaque in the arteries. This, in turn, helps keep blood pressure down. You lower your risk of cardiovascular diseases.
Store garlic powder in an air-tight container in a cool dry place. When you dehydrate garlic, you extend its shelf life exponentially, so it can be stored for months or even years without losing its potency.