PTI Himalayan Pink Salt is 100% pure with natural minerals. It is 100% natural with no chemical treatment. PTI Himalayan Pink S alt is one of the purest and best naturally occurring salts available on earth. It's great for everyday use, and is low on Sodium, making it a heart-friendly salt. Since these are salt crystals, you can use them for decorative purposes or simply put them in a bowl with LED inside for a lovely glow. PTI Himalayan Pink Salt is chemically similar to table salt. So it contains up to 98 percent sodium chloride.
Himalayan salt, also known as Pink salt, consider as the most superior salt in Ayurveda. The color of the salt ranges from white to pink or dark red. Because of high content of iron and other minerals present in it. It contains 84 minerals including calcium, chloride, sodium, and zinc. So, Add Himalayan salt in your daily diet as per your taste.
The healthiest forms of sea salt are the least refine with no added preservatives. Pink Himalayan salt is touted by healthy home cooks as the ultimate mineral-rich seasoning, as it is said to be the purest of the sea salt family. Iodine is a mineral that the body needs for maintaining proper thyroid function and cell metabolism. So you can use it for regular cooking or as a finishing salt. It offers a burst of saltiness for your palate.
Massaging your face with Himalayan salt helps to remove dead skin and cleanses the skin. It can use along with some carrier oil to massage joints to reduce stiffness. Soaking your feet in warm water containing Himalayan salt helps to get rid of edema, due to its electrolyte balancing property.
Some of the pink Himalayan salt’s commonly promoted health claims include that it can improve respiratory diseases, balance your body’s pH, reduce signs of aging, improve sleep quality. It also regulates blood sugar and helps regulate your blood pressure.
Some of the claims related to the non-dietary uses of pink Himalayan salt may be loosely based on research. The use of salt caves as a treatment for various lung diseases has been evaluated in a few studies.