PTI Kala Jeera packs a solid punch of flavour when adding to stews and daals or even vegetable stir-fries. Kala Jeera or Black Cumin seeds are also known as Kalaunji in Hindi. It is a narrow, tiny, and curved-shaped seed with a strong earthy aroma that becomes nutty when cooked. Kala Jeera is not the same as Cumin seeds however, the method to use it is the same. It has a bitter taste and it is rich in essential oil and is consuming like a condiment and medicine. It is using on naan bread, lentils, as a garnish on vegetables. And also add in soups to boost the flavor of the dish and give it an earthy aroma.

PTI Kala Jeera can be using on various types of bread, and cookies, use as snack items like samosa, papadi, kachori, and more. It is a spice that is a part of every Indian kitchen. With these many healthy elements in Kala jeera, is a must-have in the kitchen. These elements help keep our heart healthy and resolve breathing issues. It fights skin issues.

Spices like Kala Jeera are the most important ingredients across all Indian cuisines, whereas without these spices the dish is incomplete in India. Our Spices give you the goodness, flavors, and aroma that come from pure spices. Add them to your delicious food recipes to infuse a punch of flavour without compromising on your health. For this reason, we maintain consistency in the grade of your spices across the year.

Benefits:

One of the most famous remedies of Kala jeera is diabetes, consuming kalaunji regularly as per the prescription can help keep diabetes in control without any other side effects on one’s health. There are other benefits of consuming Kala jeera as well, like relief in joint pain, controlling blood pressure, protecting the kidney from kidney stones, making teeth stronger.

Promotes Digestion, It is a rich source of iron and contains beneficial plant compounds. May help with diabetes and may Improve Blood Cholesterol. May Promote Weight Loss and Fat Reduction.