Redpath Sugar is the most popular form of sugar used for sweetening coffee, tea, baking, preserving, canning, and cooking. Redpath has been crafting sugar products since 1854. Derived from the company founder's own script, the Redpath logo is Canada's oldest continuously used food brand. Redpath crafts a variety of sugars, from granulated white to ultra-fine icing sugar and dark brown sugars. Redpath imports raw sugar extracted from sugar cane grown by farmers in tropical countries such as Brazil, Costa Rica, Nicaragua, Guatemala, and El Salvador.