Shan Beef Biryani Spice Mix has a perfect blend of rich and aromatic spices to help you rejoice in the traditional taste of Karachi Beef Biryani.  Shan Beef Biryani Spice Mix helps you in preparing the traditional Biryani at home with the authentic taste and aroma for an ultimate food experience. Now you don’t need to gather a variety of different masalas to make Biryani, because just use this seasoning and herbs mix and you are good to go. Shan Karachi Beef Biryani Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 60g of spices. One packet of Shan Karachi Beef Biryani Masala is good to serve 8 people. All our products are carefully packaged under the most hygienic conditions according to an international quality standard.

Recipe using Shan Biryani Mix:

INGREDIENT REQUIRED: Meat on Bones - 1 kg / 2.2 lbs small portions; Rice, Basmati - 3 ½ / 750g cups washed & soaked; Onions - 3 medium 250g, finely sliced; Tomatoes - 3 medium 250g, diced; Cilantro/Fresh Coriander - ½ cup; chopped Mint Leaves - ½ cup chopped; Yogurt, Plain - 1 cup/ 200g whipped Cooking; Oil - 1 cup / 175 ml; Shan Biryani Mix - 1 packet mix in ½ cup water.

STEPS OF COOKING:

1. Heat oil and fry onions until golden. Add meat, Shan Biryani Mix and stir fry for 5 minutes. Add yogurt and water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender.

2. Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside.

3. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.

4. Spread half rice in a pot and pour meat curry. Top with remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.