Shan Chicken White Korma Mix helps you create a mild and velvety version of traditional Korma. Chicken korma is a delicious addition to Indian cuisine. Its popularity has spread far and wide and is popular in the United Kingdom. The dish itself is composed of meat or vegetables braised with yogurt or cream, and spices that create a thick sauce-like glaze. It’s the perfect addition to your dinner repertoire. Korma’s flavor is determined by a wide range of factors, including the spice mixture and type of yogurt. Serve it hot either at home or during lunch;
Korma has a variety of health benefits that you may not expect. Most obviously, it is a great source of protein. Protein is essential for repairing cell and muscle tissue damage. It also helps recover from muscle fatigue, so this dish is great for active people like athletes and energetic children. Yogurt is the main ingredient in the glaze used in korma which makes it a great source for probiotics. Probiotics aid digestion and help improve stomach pains.
Chicken 1 kg small portions, Onions 4 medium/400g finely diced, Garlic Paste 1 tablespoon, Ginger Paste 2 tablespoons, Green Chilies 2-4 tablespoons grounded, Lemon Juice 4 tablespoons, Plain Yogurt 1 cup/200g whipped, Oil/Ghee ½-1 cup / 180ml, Shan Chicken White Korma Mix 1 packet.
Steps of cooking:
1. Mix together green chili paste, garlic paste, ginger paste, and Shan Chicken White Korma Mix. Apply to the chicken and set aside for 30-45 minutes.
2. Heat oil and fry onions until light brown. Remove onions from oil and grind with yogurt. Keep aside.
3. In the same oil, add marinated chicken and stir fry for 4-5 minutes.
4. Add onion and yogurt mixture. Cook for 15 minutes or until oil separates from the gravy. (For thinner gravy add half to one cup milk). Add lemon juice and remove from heat. Garnish with a few blanched and peeled almonds.