Shan Chinese Egg Fride Rice Mix helps you in preparing the traditional egg fried rice at home with the authentic taste and aroma for an ultimate food experience. So, Shan Chinese Egg Fride Rice brings you a variety of mouth-watering Oriental Recipes that's sure to zest up your kitchen! Now you don’t need to gather a variety of different masalas to make Chinese Egg Fried Rice, just use this seasoning and herbs mix and you are good to go. Because all Shan products are carefully packaged under the most hygienic conditions according to international quality standards.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. But, in the West, most restaurants catering to vegetarians have invented their own varieties of fried rice, including egg fried rice.
People often avoid eating calorific foods at lunch. But if you invite someone for lunch, you may have to prepare something unique and scrumptious (even if you do not want to). In such a situation, most people consider fried vegetable rice as a good and easy option. A large number of Chinese spices and meat and vegetables are added to Chinese fried rice. Fried vegetable rice is a little different from this. Fried rice is a dish of long-grained cooked rice that combines ingredients such as eggs, vegetables, and spices mixed all together. This is usually the Indian version of fried rice.
Shan brand Oriental Seasoning Mix for Chinese Egg Fried Rice:
A wonderful mix of rich flavor Spices.
Suitable for Non-vegetarians.
Delicious in flavor.
Hygienically processed and packed.
No Preservatives, Artificial Colour or Flavour.
2 tbsp vegetable oil, 1 egg beaten, 250g long-grain rice, cooked and cooled; 1 tsp salt, or to taste white pepper, to taste; 1 tbsp soy sauce, or to taste; spring onion 1, sliced thinly.
1. Prepare boiled rice. Leave it to cool before cooking.
2. Heat oil in a wok, on high heat until hot.
3. Pour beaten egg into a wok, stirring constantly. When the egg has cooked a little into a scramble (30-45 seconds) add in the cold boiled rice.
4. Fry for 6 minutes, pressing out any lumps.
5. Add salt, white pepper, and soy sauce to taste and fry for another 2 minutes.