Shan Chinese Manchurian spice mix contains a perfect blend of spices. Shan Chinese Manchurian Mix helps recreate the authentic Chinese Manchurian at home. So, it brings you a variety of mouth-watering Oriental Recipes that's sure to zest up your kitchen!
Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying dumplings of chicken, cauliflower, prawns, fish, mutton, or paneer cheese and then sautéeing them in a sauce flavored with soy sauce. The sauce has a mix of eclectic flavors and tastes like sweet, savory, spicy, and sour. The recipe is also vegan. Manchurian in the Indian lingo is a term for fried veggies or fried meat (fish or prawns or chicken) in this spicy-umami sauce. You can also call the sauce a Manchurian sauce.
With Shan as your cooking partner, you can serve your loved ones nutritious and flavourful meals at home. Infused with generous quantities of ginger, garlic, and soy sauce, Shan Chinese Manchurian Gravy Mix offers the perfect amalgam of Chinese and Indian elements to provide you a unique taste.
The Gobi Manchurian Benefits all stem from the goodness of cauliflower. It is extremely rich in vitamins and minerals and is a very nutritious vegetable that your diet is sure to benefit from. It provides a good amount of fiber that helps ease digestive distress and significantly improves digestion. This is also an ideal option if you are looking to lose weight and regulate your food intake as it will leave you feeling fuller throughout the day.
How to Use:
• Prepare Manchurian balls (Mix 2 cups greated vegetables with 1/2 Maida in water to make pakora style batter, make balls & deep fry like pakoras)
• Stir fry 2 cups of chopped vegetables till they are cooked.
• In a separate bowl, mix the contents of this pack with 450 ml water. Add it to the vegetables & cook till the sauce becomes thick.
• Add Manchurian balls to the sauce & cook for 1 min. Garnish & Serve hot!