Shan Keema Curry Mix helps you create the delicious stir-fried ground meat to perfection at home. Keema curry is minced beef/mutton (lamb or goat) curry. Vegetables also are adding to make this dish even more healthy and delicious. It is an easy and quick cooking preparation. You can enjoy it with boiled rice and naan. Ground meat can be cooked in a variety of ways with this Masala. Ground meat or vegetables are browned in oil with chopped onions and garlic and seasoned with this spice mix and water to create a creamy curry.

Shan Keema Curry is not only a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia.

Shan Recipe: Keema

Ingredients - Ground / Minced Meat – 1kg (beef/mutton/chicken)

Onions - 3 medium, finely chopped/300g

Garlic paste – 1-2 tbsp/50g

Ginger paste – 1-2 tbsp

Green Chillies - 3-4 medium, finely chopped

Fresh coriander / Cilantro – 2tbsps chopped

Tomatoes – 2, medium diced / 150g

Ghee/Oil - 1-1½ cups/175-250g

Shan Keema Curry Mix - 1 Packet, mix in ½ cup water (use less for mild spice)

Cooking Instructions:

1. In hot ghee/oil fry/sauté the onions for 10 minutes or until transprent. Add garlic, ginger and Shan Keema Spice Mix and minced meat. Stir fry for a few minutes until liquid nearly dries up.

2. Add tomatoes and 1-2 cups of water. Cover and cook on low heat for 20-30 minutes or until the minced meat is tender.

3. Add green chillies, fresh coriander and cook until ghee/oil separates from the minced meat. Stir frequently.

4. For the gravy: Add 12 cups of water and bring to boil. Then simmer on low heat for 10 minutes.

5. Serve hot with roti or naan.