Shan Meat Kofta Curry mix helps you prepare delicious and mouthwatering traditional Meatball Curry with its perfect blend of rich and aromatic spices. Shan Meat Kofta Curry seasoning and spice mix are authentic and delicious. Kofta means a meatball. And koftay ka salan (meatball curry) is a classic Pakistani curry that is prepared by first making meatballs with mincemeat and then putting them to cook in a flavourful curry made with onions and yogurt. But many people get intimidated at the thought of making these meatballs. But today my recipe and tips will help you attain perfect koftas. These koftas are soft, juicy, and tender yet stay intact and do not break. And the curry base is quite luscious. 

There are endless ways you can make mutton koftas and churn out a new dish every time. Mutton kofta curry goes well with roti, naan, rice, or biryani. Because there are endless ways you can make mutton koftas and churn out a new dish every time. If you are a mutton fan, then these recipes will help you relish your favorite dish in different styles.

Recipe using Shan Kofta Mix:

Ingredients Required: Meat - 1 kg finely grounded to a paste; Onions - 300g grounded; Plain Yogurt - 1½ cups/300g whipped; Garlic Paste - 1 tablespoon; Fresh Cilantro - 2 tablespoons chopped; Oil / Ghee - 175-250g; Shan Kofta Mix - 1 packet.

Steps of cooking:

1. Add half grounded onions, half yogurt, green coriander, and 2 tablespoons Shan Kofta Mix, in the minced meat. Knead to make a smooth dough. Make about 40 small round meatballs.

2. Heat ghee and fry the remaining onions paste until golden. Add garlic, the remaining yogurt, and Shan Kofta Mix. Stir fry for few minutes and then add 2-3 glasses of water. Boil for about 15 minutes on medium heat.

3. Add meatballs and reduce the heat. Cook until meatballs are tender; about 20-30 minutes. Do not stir with a spoon.