Shan Murgh Cholay Curry Mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. It helps you prepare the buttery and mouthwatering Chicken Curry for a wholesome mealtime. Spice mix for Murgh Cholay, a curry prepared with chicken and chickpeas.
Chicken 750g large portions, Chickpeas 1 ½ cups / 300g soaked in water for 2 hours, Onions 2 medium/200g finely sliced, Garlic Paste 1 tablespoon, Oil / Ghee 1 cup, Shan Murgh Cholay Curry Mix 1 packet.
STEPS OF COOKING:
1. Heat half oil/ghee and fry onions until golden. Add garlic and chicken. Stir fry for few minutes.
2. Add 2 cups of water. Cover and cook on low heat until chicken is tender.
3. Separately: Add soaked chickpeas in 12 cups water and boil on low heat for 2 hours. Then add Shan Murgh Cholay Mix. Stir and boil for 1 hour or until chickpeas are tender.
4. Combine cooked chicken with cooked chickpeas. Stir and cook for 30 minutes. Add heated half cup oil/ghee and cook until oil/ghee starts to separate from chickpeas curry.