Shan Mutton Biryani Mix with its classic blend of rich and aromatic spices imparts the perfect flavor to Mutton and helps you recreate the true Biryani flavor. Mutton is very rich in iron because of this it is a good food option for people with anemia. So eating mutton biryani using shan mutton biryani mix can help in regulating the quantity of iron in the blood. A research study at Harvard also concluded that while the saturated fats in mutton hold risks to cardiovascular health, the unsaturated fats help enhance good cholesterol, maintain a healthy heartbeat along other great health benefits. Eating red meat once or twice a week can fit into a healthy diet, especially for toddlers and women of reproductive age.

Recipe for Mutton Biryani using Shan Mutton Biryani Mix: 

Ingredients: Meat 750g, Rice Basmati 750g, Onions 400g finely sliced, Potatoes 250g peeled and halved, Tomatoes 300g, PlainYogurt 250g, Garlic Paste 3 tbsp, Ginger Paste 2tbsp, Green Chillies 10 medium, Lemon Juice 2, Oil/Ghee 250ml, Shan Memoni Biryani 1 packet.

Steps of cooking: 

1. Heat one cup ghee/oil and fry onions until lightly golden.

2. Add meat, garlic, ginger, and stir fry for a minute. Add Shan Memoni Mutton Biryani Mix and stir fry for 5-6 minutes.

3. Add 3-4 cups water, yogurt, and potatoes. Cover and cook on low heat until the meat is tender.

4. Add tomatoes, green chilies, and lemon juice. Stir and remove from heat.

5. Separately: In 15 cups / 3 liters boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.

6. Spread three-quarter boiled rice in a pot and pour cooked meat curry over it. Then spread the remaining rice over the meat curry. Cover and cook on low heat for 10 minutes.

7. Heat the remaining ½ cup oil/ghee and pour over the rice. Turn the rice from bottom to top to mix at few places. Cover and cook for 5 minutes.