Shan Pav Bhaji Mix is made up of eminence of ingredients and select spices perfectly blended. This is using to make tasty spicy Pav Bhaji. The taste of pav bhaji is enhance by adding Shan pav bhaji mix. Shan Pav Bhaji Mix is adding to the vegetable while they are being fried. It gives the dish the most appetizing, delicious aroma and makes it a completely hot and spicy meal.
Pav Bhaji is an Indian fast food dish that is very popular all over the country, especially in Mumbai. The ‘bhaji’ is a mix of mashed vegetables like potatoes, cauliflower, carrots, beans, etc. cooks in the typical Maharashtrian style. Squeeze a little lemon juice on it before serving and garnish with chopped onions and coriander to make it truly traditional. Pav Bhaji mix enables you to create a perfect medley of vegetables & spices & can be eaten as a snack or meal.
The ‘pav’ or bread can be butter and toast lightly on a pan and served with the bhaji. If the traditional pav bread is not available, the bhaji or curry can also be serve with buttered and toasted hot dog buns or burger buns.
Serving Suggestion- Serve hot with buttered bread along with chopped onion & lemon pieces.
How to make- Pressure cook 500g of vegetables like potato, green peas, cauliflower & tomato with 250ml water for 2-3 minutes. Mash & keep aside. In a vessel, saute 1 medium-sized chopped capsicum in 2 tbsp butter for 2-3 minutes. Add Pav bhaji mix in 150 ml water & cook for a few minutes. Add mashed vegetables with 250 ml water. Stir & simmer covered for 4 minutes. Top the bhaji with butter.
Health Benefits of Pav Bhaji Masala:
1. Coriander is good for treating diabetes.
2. Cumin promotes digestion and provides iron.
3. Fennel supports good heart health.
4. Cloves aid in digestion, fighting bacteria, and protects the liver.
5. Large cardamom helps with stomach issues and heals ulcers.