Shan Special Brain Masala helps you prepare delicious and authentic stir-fried spicy brain masala at home. This easy-to-prepare Shan Special Brain Masala Mix is an authentic Shan recipe. So, make a delicious stir-fried spicy brain curry dish that your whole family will enjoy! Serve with naans.
Shan Special Brain Masala Mix is a truly perfected recipe, affording you and the whole family wonderfully delicious bites that are full of rich and aromatic spices. With this carefully considered blend, even a novice kitchen goer becomes a seasoned cook, capable of whipping up an authentic Brain Masala that’ll please every palate. Of course, such signature tastes require no preservatives, no artificial colors or flavor. This zingy recipe balances spices to make a savory Brain Masala. All types of organ meat, including the brain are safe to eat. In fact, they are also very nutritious. Brains of animals such as goats, pigs, poultry, and cattle are eaten as food all over the world.
So Brain masala fry, a usually preferred recipe to prepare once in a while by the tempting flavors of this dish and the rich health benefits it provides. So, the tender meat always melting in the mouth for one reason even kids like to have it without any nagging. Out of all the meat preparations present, this soft meat allows us to relish its every bite making a stable. Yes, it's absolutely healthy as long as you know that the goat you got it from was healthy and free from any diseases.
1. Boil the brain in water for 10 minutes and discard the water. Remove the top lining on the brain and chop it into small pieces.
2. Heat oil/ghee fry the onions until light golden. Add garlic, ginger, green chillies, and Shan Special Brain Masala mixed in 2 tablespoons of water.
3. Stir-fry 2-3 minutes. Add the boiled brain and stir fry continuously for about 5-7 minutes. Add green coriander, butter, and stir. But Serve hot with naans.