Sher White Whole Wheat Flour is made up of the bran, endosperm and the germ of the grain, giving it a slightly darker colour and contains essential nutrients. Shakti White Whole Wheat flour is high in protein and is fat-free containing no saturated fat with very low sodium. It's cholesterol-free and high in fiber. White wheat is a diﬀerent type of wheat that has no major genes for bran color. The bran of white wheat is not only lighter in color but it’s also milder in ﬂavor, making whole white wheat more appealing to many people accustomed to the taste of reﬁned ﬂour. Shakti White Whole Wheat flour is light in color and mild-flavored, making it the perfect choice for bakers hesitant to add the distinctive color and taste of red whole wheat to their baking.